Commercial Kitchen Lighting Standards

Commercial kitchen design and construction requirements encompass everything from the handling preparation and storage of food to proper workplace temperatures and are regulated by a range of local state and federal agencies including osha and the fda among others.

Commercial kitchen lighting standards.

Counters tables cook range top etc. The first reason is the high temperatures in most kitchens over areas such as stoves and ovens. A clear floor space of at least 30 by 48 should be provided at each kitchen appliance. The efficient running of a commercial kitchen whether it is for small medium or large premises.

They present the hospitality industry with standards and recommendations that will contribute to safe and efficient production of uncontaminated food. A commercial kitchen should have shatterproof bulbs for several reasons. This article series details guidelines for selecting and installing interior lighting to meet the requirements for different building areas. The guidelines can be used when designing new kitchens or renovating existing commercial premises.

Clear floor spaces can overlap. See code references for specific applications. This article provides details about designing kitchen lighting specifying the type and distance of lights for different kitchen areas and tasks. Kitchen guideline recommendation meets access standard recommendation.

Fully sealed nsf listed ip65 rated light fixtures.