Commercial Kitchen Cleaning Checklist Pdf

Take down exhaust vents and thoroughly clean.

Commercial kitchen cleaning checklist pdf.

Wipe down the walls if necessary. Clean the seats and benches. A commercial kitchen cleaning checklist is used to assess if a commercial kitchen follows standard cleaning protocols. Pest control report on hand.

Don t forget to clean behind and underneath as well. Kitchen cleaning cleaning checklist cleaning printable created date. Fire exits escape route clearly marked and accessible. Wipe down and clean your grill range flattop and fryer.

Commercial kitchen cleaning checklist. Wipe down walls wherever there are splashes. We have a lot of guests and enjoy the laughter and food that summer brings but i also want to stay on top of the cleaning so that when guests arrive i am not stressed out with a long list of cleaning to dos. The key to sticking to a kitchen cleaning schedule is creating a detailed kitchen cleaning checklist that works for you.

This checklist can be used by kitchen managers during regular kitchen inspections to ensure that kitchen equipment is properly cleaned and sanitized before and after use. A little routine kitchen cleanup and daily upkeep habits you can keep your kitchen clean which makes the larger more in depth kitchen cleaning a tad less daunting. Kitchen area cleaning schedule author. Remove and clean drain covers.

4 21 2010 1 40 59 pm. Change foil linings of grill range and flattop. There s even a handy printable kitchen deep cleaning list to break it up into mini projects if you wish. Always wiping down the grill between cooking red meat poultry and fish.

Besides if you have plans to move out to a new place from your rented apartment you will need a checklist to understand how to leave the rooms clean and clear. Then such a checklist would also be handy for those responsible for cleaning commercial spaces such as offices or gyms and so on. Click below to see our commercial kitchen cleaning checklist pdf that you and your staff can use to ensure all your cleaning tasks are carried out. One of the biggest challenges of running a busy commercial kitchen is keeping it clean.

Run cloth napkins tablecloths and wait staff aprons through the washing machine. Wipe down all the counters. Inspect and wipe down the condiments and salt and pepper shakers.